I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy!...
Author: Dianne McKenzie
If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's...
Author: Chef John
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
Author: Rebecca Swift
Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks....
Author: debsling
Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks....
Author: debsling
Shrimp served with a limoncello sauce over toasted baguettes. I have also doubled the recipe (all but the shrimp) and poured it over pasta or white rice...
Author: IronEdsWife
If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's...
Author: Chef John
If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's...
Author: Chef John
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees...
Author: Wilma Scott
This recipe was part of a contest for Potatoes USA developed and cooked by Bakingnana, rbaker, and Janet.
Author: Potato Goodness
It wouldn't be Super Bowl without these goodies! We have a huge bash every year and these are always expected!
Author: CHRIS GRASS
I went to a cooking class to learn how to make the fennel. I added the sauteed shrimp and crackers to it one night for a party and everyone there was loving...
Author: Mrs Enix
Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being...
Author: FRIENDLEE
French bread topped with a delicious cheese spread makes for great finger food.
Author: JulietAR
French bread topped with a delicious cheese spread makes for great finger food.
Author: JulietAR
Shrimp served with a limoncello sauce over toasted baguettes. I have also doubled the recipe (all but the shrimp) and poured it over pasta or white rice...
Author: IronEdsWife
A rich, creamy spread of foie gras contrasted with floral blood orange and crunchy French bread.
Author: Anthony Negron
When I saw avocado and ricotta cheese being combined on a menu recently, I was intrigued. Not enough to order it, but enough to buy the ingredients for...
Author: Chef John
These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties,...
Author: FRANNYJ
This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.
Author: Nikki Sell
This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good.
Author: Auntie KK
For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy...
Author: Chef John
It wouldn't be Super Bowl without these goodies! We have a huge bash every year and these are always expected!
Author: Chris
Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or...
Author: Barbi
I live to serve some cute, non-sweet foods on Christmas day and these little Santa crackers were a big hit last year. Serve them rather soon after making,...
Author: gartenfee
English muffins, cheese, olives and curry make this wonderfully satisfying appetizer. If you like, you may add some sliced almonds to the spread, or add...
Author: Ingrid
This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan...
Author: MISS AMY
Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible...
Author: Sue
As I researched the health benefits of pumpkin seeds I discovered that not only did they have lots of nutritional benefits, but contained large amounts...
Author: Chef John
Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when...
Author: TASHA1
Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves.
Author: Julie Hubert
These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties,...
Author: FRANNYJ
When I saw avocado and ricotta cheese being combined on a menu recently, I was intrigued. Not enough to order it, but enough to buy the ingredients for...
Author: Chef John
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This...
Author: Allrecipes Member
These are a bit different in concept than your average tossed salad crouton. In this case I wanted something crispy and crunchy, with a nice nuttiness...
Author: Chef John
Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this...
Author: hamalpn
When I saw avocado and ricotta cheese being combined on a menu recently, I was intrigued. Not enough to order it, but enough to buy the ingredients for...
Author: Chef John
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Author: Mrs Good
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Author: Mrs Good
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees...
Author: Allrecipes Member
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Author: Mrs Good